We prepared the garden beds.
We threw in some seeds.
(and tried to keep the slugs away from them, I should add)
The glorious sun beckoned to them - and,
For some reason I am still totally amazed that our garden grew and is producing actual food to eat. I guess it's not that hard to do, with a little time, attention, and love - but still, I am amazed how these perfectly lovely little herbs (oh how I love fresh cilantro and basil!) and veggies are popping up all around our garden.
It makes me so happy!
We picked some green beans and then made pan roasted chicken with lemon-garlic green beans for dinner. Topped off with some left-over red velvet cake from dinner at my sister's house last night (thanks Kate & Tay!) it was quite the little feast for a Monday night meal. Yum!